HOW TO MAKE A DAIQUIRI
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The Daiquiri, a simple yet iconic cocktail, traces its origins to the tropical shores of Cuba. The classic recipe comprises three straightforward ingredients: white rum, freshly squeezed lime juice, and sugar syrup. It is believed that the Daiquiri was first crafted in the early 20th century by an American mining engineer named Jennings Cox, who was stationed in the Daiquirí region of Cuba. Cox, facing a shortage of gin, improvised by combining local ingredients to create this refreshing libation. The cocktail gained international recognition when it found its way to the United States, capturing the hearts of cocktail enthusiasts and eventually evolving into a symbol of timeless elegance. Over the years, the Daiquiri has seen numerous variations and adaptations, but its enduring appeal lies in its perfect harmony of sweet, sour, and spirit—a testament to the beauty of simplicity in mixology.
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Here's a simple Daiquiri recipe for you to enjoy:
Ingredients:
- 50 ml White Rum
- 25 ml Freshly Squeezed Lime Juice
- 15 ml Sugar Syrup
- Ice Cubes
- Lime peel or wheel, for garnish
1. Prepare the Glass:
- Chill a coupe glass in the freezer or by filling it with ice cubes.
2. Combine the Ingredients:
- In a shaker, add white rum, freshly squeezed lime juice, and sugar syrup.
3. Add the Ice:
- Fill the shaker with ice cubes.
4. Shake Well:
- Shake the ingredients vigorously for about 10-15 seconds. This not only chills the cocktail but also ensures proper dilution.
5. Strain into the Glass, Garnish & Serve:
- Discard the ice from the chilled coupe glass (or remove from the freezer).
- Strain the mixture from the shaker into the glass.
6. Garnish & Serve:
- Garnish with a lime wheel or twist for a decorative touch.
- Your Daiquiri is now ready to be enjoyed! Sip and savour the crisp and citrusy flavours of this timeless cocktail.
Cheers!
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