HOW TO MAKE A NEGRONI
Space
The Negroni, a timeless cocktail with a captivating history, originated in early 20th-century Italy. Conceived by Count Camillo Negroni, who sought a bolder twist on the Americano cocktail, the Negroni comprises equal parts gin, Campari, and sweet vermouth. This concoction, stirred over ice and garnished with an orange peel, exudes a perfect equilibrium of herbal, bitter, and sweet notes. Its popularity soared from its birthplace in Florence, eventually becoming a global icon in the cocktail realm. The Negroni's allure lies not only in its sophisticated flavour profile but also in the tale of its creation—a testament to the creativity and experimentation inherent in the world of mixology.
Here's a simple Negroni recipe for you to enjoy:
Ingredients:
Ingredients:
- 50ml London Dry or Dry Gin
- 50ml Campari
- 50ml Sweet Vermouth
- Orange twist or slice, for garnish
Instructions:
1. Prepare Your Glass:
- Start by chilling a rocks glass. You can do this by placing it in the freezer or filling it with ice water while you prepare the ingredients.
2. Build the Cocktail:
- Measure out the gin, Campari, and sweet vermouth using a jigger.
- In the chilled rocks glass, add the gin, followed by the Campari, and then the sweet vermouth.
- Fill the glass with ice cubes. Take a bar spoon and gently stir the ingredients together for about 15-20 seconds. Stirring, rather than shaking, helps maintain the clarity and texture of the cocktail.
- Express the oil from an orange twist over the drink by holding it over the glass and giving it a twist to release its aroma.
- Drop the twist into the glass or use it as a garnish on the rim.
- Your Negroni is now ready to be enjoyed! The balance of flavours should be bittersweet and complex.
Cheers!
More from
>
Cocktail Recipes
Gin
Leave a comment