HOW TO MAKE A FRENCH 75
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The French 75, a timeless and effervescent cocktail, has its roots in World War I-era France. Named after the powerful French 75mm field gun, this libation is said to pack a punch similar to the artillery it was named after. The classic recipe combines gin, champagne, simple syrup, and lemon juice, creating a sophisticated and bubbly concoction. While its precise origin is debated, it is commonly attributed to Harry's New York Bar in Paris, with claims that it was first concocted in 1915. Over the years, the French 75 has evolved into a symbol of elegance and celebration, favoured for its crisp and citrusy profile that beautifully complements the effervescence of champagne. Whether sipped in the Roaring Twenties or enjoyed today, the French 75 remains a sparkling testament to the enduring allure of classic cocktails.
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Here's a simple French 75 recipe for you to enjoy:
Ingredients:
- 25 ml London Dry Gin
- 25 ml Freshly Squeezed Lemon Juice
- 15 ml Sugar Syrup
- Champagne (or Sparkling Wine)
- Lemon twist, for garnish
1. Prepare the Glass:
- Chill a champagne flute in the freezer.
2. Combine the Ingredients:
- In a shaker, add the London Dry Gin, freshly squeezed lemon juice, and sugar syrup.
3. Shake Well:
- Shake the ingredients vigorously for about 10-15 seconds to chill the mixture.
4. Strain into the Flute:
- Remove the chilled flute from freezer and strain the mixture into the glass.
5. Top with Champagne:
- Top up the glass with champagne or your preferred sparkling wine.
6. Garnish & Serve:
- Garnish with a twist of lemon by holding it over the glass and giving it a twist to release its aroma.
- Your French 75 is now ready to be enjoyed! Sip and revel in the effervescent and citrusy elegance of this classic cocktail.
Cheers!
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