HOW TO MAKE A GIN MARTINI

Jan 8, 2024by Lewis Griffin
photo of a gin martini
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The Gin Martini, a venerable classic in the cocktail world, is a sophisticated libation renowned for its simplicity and refined taste. Its origins can be traced back to the late 19th to early 20th century, and it evolved as part of the broader Martini family. Initially, the Gin Martini featured equal parts sweet and dry vermouth with gin, but over time, the recipe shifted to emphasise the botanical nuances of gin by reducing the vermouth ratio. Popularised during the Prohibition era when gin became more readily available than quality vermouth, the classic Gin Martini gained widespread acclaim as a symbol of elegance and discerning taste. Typically served in a chilled martini glass with a lemon twist or olive garnish, the Gin Martini has endured as a timeless cocktail that continues to captivate enthusiasts with its refined and crisp character.
Here's a simple Gin Martini recipe for you to enjoy:
Ingredients:
  • 50 ml Premium London Dry or Dry Gin
  • 15 ml Dry Vermouth
  • Ice Cubes
  • Lemon twist or olives, for garnish
    Instructions:
    1. Prepare Your Glass:
    • Start by chilling a martini glass. You can do this by placing it in the freezer or filling it with ice water while you prepare the ingredients.
    2. Prepare the Shaker and Add the Ingredients:
    • Fill a mixing glass or shaker with ice cubes.
    • Pour the premium gin and dry vermouth into the shaker.
    • If you would like to make your Gin Martini 'dirty', add olive brine into the shaker or mixing glass.
    3. Stir or Shake:
    • You can choose to stir or shake the ingredients based on your preference. Stirring creates a slightly smoother texture, while shaking adds aeration and a colder temperature. Ensure to shake for 10-15 seconds or stir for a similar duration.
    4. Strain, Garnish & Serve:
    • Discard the ice from the chilled martini glass.
    • Strain the mixture from the shaker into the glass.
    • Express the oil from a lemon twist over the drink by holding it over the glass and giving it a twist to release its aroma.
    • Alternatively, you can garnish with an olive (pierce with a cocktail stick for extra flare).
    • Your Gin Martini is now ready to be enjoyed! Sip and savour the clean and crisp flavours of this timeless cocktail.
      (Feel free to adjust the vermouth quantity to your liking, whether you prefer a drier or slightly wetter Martini).
      Cheers!

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