HOW TO MAKE A MAI TAI
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The Mai Tai, a tropical libation synonymous with Polynesian escapism, has a rich history that traces its origins to the mid-20th century and the tiki culture. Created by Victor "Trader Vic" Bergeron, the founder of Trader Vic's, in the 1940s, the Mai Tai became an instant classic. Bergeron crafted the cocktail with a blend of aged Jamaican rum, Martinique rhum agricole, lime juice, orange liqueur, and orgeat syrup. Its name is said to have originated from the exclamation "Maita'i roa ae!" which means "Out of this world— the best!" in Tahitian. Despite a historical rivalry over its invention with Donn Beach of Don the Beachcomber, Trader Vic's Mai Tai recipe became iconic and is celebrated for its balance of flavours and the escapism it encapsulates, making it a staple of tiki bars and cocktail culture worldwide.
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Here's a simple Mai Tai recipe for you to enjoy:
Ingredients:
- 25 ml Gold Rum
- 25 ml Dark Rum
- 25 ml Freshly Squeezed Lime Juice
- 15 ml Grand Marnier Liqueur
- 15 ml Orgeat Syrup
- 15 ml Sugar Syrup
- Ice Cubes & Crushed Ice
- Mint sprig & a Lime Wheel, for garnish
1. Combine Ingredients:
- In a shaker, add gold rum, Grand Marnier, fresh lime juice, orgeat syrup and sugar syrup.
2. Add Ice & Shake Well
- Fill the shaker with ice cubes.
- Shake the ingredients vigorously for about 10-15 seconds to chill the mixture.
3. Strain into the Glass:
- Strain the mixture from the shaker into a rocks glass filled with crushed ice.
4. Top with Dark Rum:
- Top the drink with the dark rum. Pour evenly in a circular motion to ensure an even distribution.
5. Garnish & Serve:
- Garnish with a lime wheel and a sprig of mint. You can also slap the mint between your hands before placing it on top to release its aroma.
- Your classic Mai Tai is now ready to be enjoyed! Sip and transport yourself to a tropical paradise with this iconic tiki cocktail.
Cheers!
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