HOW TO MAKE A PENICILLIN
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The Penicillin, a modern classic in the world of mixology, is a cocktail that marries the smoky allure of peated Scotch whisky with the soothing qualities of honey and ginger. Created by bartender Sam Ross in the early 21st century at the renowned Milk & Honey bar in New York City, the cocktail pays homage to its medicinal name by combining blended Scotch whisky, fresh lemon juice, honey & ginger flavours, and a float of smoky Islay Scotch. The result is a well-balanced libation that offers a delightful interplay of sweet, tart, and smoky flavours. The Penicillin quickly gained acclaim for its unique profile and innovative use of ingredients, solidifying its status as a contemporary classic that reflects the creativity and evolution of the cocktail scene.
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Here's a simple Penicillin Cocktail recipe for you to enjoy:
Ingredients:
- 50 ml Blended Scotch Whisky
- 25 ml Fresh Lemon Juice
- 15 ml Ginger Liqueur
- 1 tsp Honey
- 10 ml Islay Scotch Whisky
- Ice Cubes
- Candied ginger or a lemon twist, for garnish
1. Prepare the Glass:
- Chill a rocks glass by placing it in the freezer or filling it with ice.
2. Combine the Ingredients:
- In a shaker, add blended Scotch whisky, fresh lemon juice, ginger liqueur and the honey.
3. Add the Ice & Shake Well:
- Fill the shaker with ice cubes.
- Shake the ingredients vigorously for about 10-15 seconds to chill the mixture.
4. Strain into the Glass:
- Discard the ice from the glass (or take it out of the freezer).
- Strain the mixture from the shaker into the rocks glass.
5. Top with Islay Whisky:
- Gently pour the Islay Scotch over the back of a spoon onto the surface of the cocktail. This adds a smoky layer to the drink.
6. Garnish (optional) & Serve:
- Garnish with a piece of candied ginger or a lemon twist.
- our Penicillin cocktail is now ready to be enjoyed! Sip and savour the complex and layered flavours of this modern classic.
Cheers!
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