HOW TO MAKE A SOUTHSIDE
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The Southside, a classic cocktail with roots dating back to the Prohibition era, is a refreshing concoction that combines the botanical notes of gin with the zesty brightness of fresh lime and the invigorating essence of mint. Its origin is intertwined with the speakeasy culture of the 1920s, with one popular story attributing the cocktail's creation to Chicago's South Side during this era. In an effort to mask the harsh taste of homemade bathtub gin, the addition of lime and mint not only improved the drink's palatability but also gave it a vibrant, summery appeal. Over time, the Southside has evolved into a timeless favourite, appreciated for its simplicity, balance, and the delightful interplay of citrus and herbal flavours. Whether enjoyed during the jazz age or at contemporary cocktail bars, the Southside remains a testament to the enduring allure of classic mixology.
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Here's a simple Southside recipe for you to enjoy:
Ingredients:
- 50 ml London Dry Gin
- 25 ml Freshly Squeezed Lime Juice
- 25 ml Sugar Syrup
- 8-10 Fresh Mint Leaves
- Ice Cubes
- Mint sprig, for garnish
1. Muddle the Mint:
- In a shaker, gently muddle the fresh mint leaves to release their flavours. Be careful not to over-muddle, as it can make the cocktail bitter.
2. Add Ingredients & Ice:
- Add London Dry Gin, freshly squeezed lime juice, and sugar syrup to the shaker.
- Fill the shaker with ice cubes.
3. Shake Well:
- Shake the ingredients vigorously for about 10-15 seconds to chill the mixture.
4. Strain into the Glass:
- Strain the mixture from the shaker into a chilled coupe glass or a rocks glass filled with ice.
5. Garnish & Serve:
- Garnish with a mint sprig by placing it on top of the drink.
- Your Southside cocktail is now ready to be enjoyed! Sip and savour the crisp and minty flavours of this classic cocktail.
Cheers!
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