HOW TO MAKE AN ELDERFLOWER COLLINS
hello i am a hidden space!
The Elderflower Collins, a contemporary and floral twist on the classic Tom Collins, rose to popularity in the modern cocktail renaissance, showcasing the delicate sweetness of elderflower liqueur. Typically crafted with gin, elderflower liqueur, fresh lemon juice, simple syrup, and soda water, this cocktail offers a refreshing and nuanced flavour profile. While the exact origin of the Elderflower Collins is not steeped in historical lore, its emergence coincides with the increasing availability and appreciation of elderflower-based spirits and liqueurs in the late 20th century. The Elderflower Collins has since become a favourite in mixology circles, celebrated for its balance of floral, citrusy, and effervescent notes, making it a delightful choice for those seeking a contemporary and elegant twist on a classic highball.
hello i am a hidden space!
Here's a simple Elderflower Collins recipe for you to enjoy:
Ingredients:
- 50 ml London Dry Gin
- 25 ml Elderflower Liqueur
- 25 ml Freshly Squeezed Lemon Juice
- 15 ml Sugar Syrup
- Soda Water
- Ice Cubes
- Lemon slice or twist, for garnish
1. Prepare the Glass:
- Fill a highball glass with ice cubes to chill.
2. Combine the Ingredients & Add Ice:
- In a shaker, add London Dry Gin, elderflower liqueur, freshly squeezed lemon juice, and simple syrup.
- Fill the shaker with ice cubes.
3. Shake Well:
- Shake the ingredients vigorously for about 10-15 seconds to chill the mixture.
4. Strain into the Highball:
- Discard the ice from the highball glass.
- Strain the mixture from the shaker into the glass.
5. Top with Soda Water:
- Top up the glass with soda water to your preferred level of effervescence.
6. Garnish & Serve:
- Garnish with a lemon slice or twist by placing it on the rim of the glass.
- Your Elderflower Collins is now ready to be enjoyed! Sip and savour the delightful floral and citrus notes of this contemporary highball.
Cheers!
More from
>
Cocktail Recipes
Gin
Leave a comment