HOW TO MAKE SILCO'S RHUBARB SHRUB SPRITZ

Silco's Rhubarb Spritz is a delightful blend of fruity, floral, and herbal notes, offering a refreshing and refined drink perfect for any occasion. This cocktail brings together the tangy sweetness of rhubarb with the effervescence of Prosecco, creating a harmonious balance that’s sure to impress.

• 50/70ml Silco Rhubarb Shrub Liqueur (adjust depending on your preferred sweetness)
• 75ml Prosecco or Prosecco Rosé
• 50ml soda water
• A stick of rosemary for garnish

Instructions:

1. Start by filling a wine glass with ice, ensuring your drink stays perfectly chilled.
2. Pour in 50 to 70ml of Silco Rhubarb Shrub Liqueur, depending on how sweet or tart you prefer your spritz. This liqueur will form the flavourful base of the cocktail.
3. Add 75ml of Prosecco or Prosecco Rosé, bringing a light, bubbly texture that lifts the drink.
4. Top with 50ml of soda water to balance the flavours and add a refreshing finish.
5. Stir the mixture well to ensure all the ingredients are thoroughly combined, allowing the flavours to meld perfectly.
6. Garnish with a stick of rosemary, introducing an aromatic touch that complements the rhubarb and Prosecco beautifully

Silco's Rhubarb Shrub Spritz is versatile, making it an ideal choice for various settings—from casual brunches to elegant evenings. The combination of rhubarb, Prosecco, and rosemary creates a drink that’s both refreshing and sophisticated, perfect for sipping slowly and savouring every note.

Enjoy this spritz as a refreshing aperitif, or serve it at your next gathering to impress guests with its unique and delightful flavours. Whether you’re a seasoned cocktail enthusiast or simply looking for a new favourite, Silco's Rhubarb Shrub Spritz is sure to become a go-to option for any occasion.