HOW TO MAKE A WHISKEY SOUR
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The Whiskey Sour, a classic cocktail renowned for its harmonious blend of sweet, sour, and spirit, has a history dating back to the 19th century. Its roots are often traced to naval practices, where sailors used citrus to prevent scurvy and mixed it with spirits to mask the taste of inferior liquors. By the mid-19th century, the Whiskey Sour had made its way into cocktail manuals, solidifying its place in mixology. The standard recipe involves whiskey, fresh lemon juice, and simple syrup, shaken with ice and strained into a glass. The Whiskey Sour's enduring popularity can be attributed to its versatility, with variations emerging over the years, such as the Boston Sour with the addition of egg white. This timeless libation remains a favourite among cocktail enthusiasts, celebrated for its balance and the vibrant interplay of flavours that stand the test of time.
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Here's a simple Whiskey Sour recipe for you to enjoy:
Ingredients:
- 50 ml Bourbon or Rye Whiskey
- 25 ml Freshly Squeezed Lemon Juice
- 15 ml Sugar Syrup
- 15 ml Egg White (optional)
- Ice Cubes
- Lemon slice or cherry, for garnish
1. Prepare the Glass:
- Fill a rocks glass with ice cubes to chill.
2. Combine the Ingredients:
- In a shaker, add the whiskey, freshly squeezed lemon juice, sugar syrup and the egg whites (optional).
3. Add the Ice:
- Fill the shaker with ice cubes.
4. Shake Well:
- Shake the ingredients vigorously for about 10-15 seconds. This not only chills the cocktail but also ensures that famous frothy texture is achieved.
5. Strain into the Glass:
- Strain the mixture from the shaker into the glass.
6. Garnish & Serve:
- Garnish with a lemon slice or cherry for a decorative touch
- Your Whiskey Sour is now ready to be enjoyed! Sip and appreciate the delightful balance of citrus and whiskey in this timeless cocktail.
Cheers!
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