It takes years of dedication and mastery for one to achieve the esteemed status of a Jimador, the revered harvesters responsible for gathering the Weber blue agave essential for tequila production. Their journey to earn this title is one of perseverance and hard-earned skill. In the fields, a united group of committed jimadores wield their coas, meticulously selecting each agave plant for harvest with keen eyes honed by experience. Their unwavering passion, coupled with the expertise of master distillers, sets them apart, ensuring that every drop of tequila they produce reflects their determination and spirit, resulting in a truly exceptional product.
The essence of their spirit is deeply intertwined with the sun-soaked soil of their historic hacienda in Amatitán, Jalisco, where every batch of tequila begins its journey. Here, amidst these hallowed grounds, they cultivate and refine the skills necessary to craft their renowned spirit. Their tequila, made exclusively from 100% blue Weber agave and free from additives or artificial colours, serves as a testament to their unwavering commitment and integrity, embodying the essence of their craft and the legacy they uphold.