The Morris family winery was established in 1859 and has gained worldwide recognition for its exceptional fortified wine production. Over six generations, the family has refined their skills in blending, ageing, and crafting world-class fortified wines, allowing them to excel in creating extraordinary Australian single malt whisky under the Morris label.

In 2016, the distillery was constructed around the original copper still, which was built in the 1930s and installed at the Morris winery in 1941. Today, Morris combines decades of tradition, their heritage still, and ancient fortified casks with contemporary techniques to create a whisky that genuinely reflects its time and place.

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• £4.99 for packages weighing up to 2kg
• £5.99 for packages weighing 2kg or more

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