Located on the banks of the River Teith in the heart of Scotland, the Deanston Distillery has been crafting exceptional single malt whiskies for over two centuries. Founded in 1785 as a cotton mill, the site was converted into a distillery in 1966 and has since become renowned for its unique approach to whisky making.

At Deanston, traditional methods and modern techniques are combined to create distinctive single malts with a depth of character and complexity that is unmatched. The distillery's team of skilled craftsmen use locally sourced Scottish barley and the pure waters of the River Teith to produce their whiskies. The tall copper stills used at Deanston help to give the whiskies their distinctive flavour profile.

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